MISO GLAZED CHILEAN SEA BASS WITH GINGER - How to Make Miso Glazed Sea Bass (or Cod)!

Описание: Sweet and savory flavors infuse our Miso Glazed Chilean Sea Bass with Ginger. This delicate sea bass gets exquisite flavor from being coated in a simple 4 ingredient marinade for 24 hours. Whether it's grilled, baked, broiled, or pan seared & baked, it turns out beautifully every time. Serve with our Sauteed Sugar Snap Peas and our Coconut Forbidden Rice for an Asian fusion meal that is sure to please your palate.

Inspired by the black cod with miso from the famous Japanese restaurant, Nobu, this impressive melt in your mouth Miso Glazed Chilean Sea Bass is surprisingly easy to make. It’s a great make ahead recipe for entertaining, too!

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