Скачать
Sharpening the Takamura HSPS Pro Honesuki
Автор: MTCKitchen
Загружено: 2014-11-07
Просмотров: 12814
Описание:
Hideo and Terukazu Takamura show us how to sharpen their HSPS Pro Honesuki http://www.mtckitchen.com/p-1931-taka...
Unlike the other knives in the HSPS Pro series, this knife has a single bevel. But unlike traditional Japanese single bevel knives, it does not have an urasuki (concave backside) so the back side should not be sharpened. Sharpen one side, then just remove the burrs that fold over to the other side.
The tip of this boning knife should remain thinner than the blade near the heel. This way, the heel can be used for rougher tasks (like cutting into joints).
Не удается загрузить Youtube-плеер. Проверьте блокировку Youtube в вашей сети.
Повторяем попытку...
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
