Vegan No Beef Bourguignon 🥘 | If Julia Child was a Vegan - Angry Broccoli Recipes

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If Julia Child was a vegan - she would serve you this! This is my recipe of a Vegan No Beef Bourguignon with Jackfruit. And that's what I'm going to make for Christmas :)
What will you make for your vegan Christmas dinner?

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Ingredients:

3 thick cut carrots
1 small sliced onion
about 20-30 pearl onions
8 oz. of white mushrooms (or any mushrooms of your choice)
2 lb. of Jackfruit (2 cans)
½ bottle of red dry wine
1 ½ cup of veggie stock
1 tbsp. of corn starch mixed with water
Thyme, salt, and pepper to taste
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Instructions:
1. Heat the skillet, add oil and caramelize pearl onions until golden brown and set aside.
2. Repeat same step with mushrooms.
2. Next, caramelize the Jackfruit, add the sliced onions and continue caramelizing for another 5 minutes.
3. Add carrots, thyme, red wine, veggie stock, salt and pepper to taste.
4. Simmer on low heat for about 1.5 hours.
5. Next, add the previously caramelized pearl onions and mushrooms and starch mixed with water. 6. Simmer for another 5 minutes.
7. Serve with your favorite vegan mashed potatoes.

Enjoy! Happy Holidays!


Music - Human Writings by Wanda Shakes.mp3

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