Eggless Banana Bread - Super Easy Recipe (Uses Applesauce & Not Eggs)
Автор: Bread Dad
Загружено: 2025-05-04
Просмотров: 824
Описание:
How to make an eggless banana bread. My easy recipe uses applesauce in order to replace the eggs found in many banana bread recipes. This results in an extra moist eggless banana bread recipe. It is perfect for desserts or as a snack.
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Question for Everyone
What egg substitute do you like to use for your banana breads & baked goods? Applesauce? Ground flaxseed? Tofu? Arrowroot? A commercial egg replacement product (that contains a blend of ingredients)? Other? Let me know in the comments section. I am always looking for great egg replacement ideas. 😊
While there are a wide variety of egg substitutes (such as ground flaxseed), applesauce is best when making moist & dense baked goods such as no egg banana breads & muffins. It does not work as well in light & airy cakes (and you should use something other than applesauce as the egg substitute). Banana bread with applesauce helps to create an extra moist banana bread.
Moreover. when making a no egg banana bread recipe, applesauce is easy to use, relatively inexpensive and is found in many households. There is no hunting for strange or expensive egg replacements.
Given the high cost of eggs or for dietary reasons, many families are trying to make eggless banana bread. My easy recipe allows you to make a delicious & moist no egg banana bread.
My no egg banana bread recipe uses simple ingredients such as ripe bananas, vegetable oil, applesauce, sugar, flour, baking soda, baking powder and salt. FYI - If you use vegetable oil (instead of butter) to make this applesauce banana bread recipe, it also creates a dairy free banana bread (as well as being an eggless banana bread).
I hope you enjoyed this video focused on making an eggless banana bread with applesauce. Happy baking!
Bread Dad
(BreadDad.com)
#egglessbananabread #noeggbananabread #bananabreadrecipe #bananabread
Disclaimer: Bread Dad recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food.
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