Methi Chaman Recipe | Creamy Methi Paneer Curry (Restaurant Style)

Описание: Make restaurant-style Methi Chaman at home — a rich, creamy methi (fenugreek leaves) + paneer curry finished with kasuri methi and warm whole spices. This is a traditional methi-only recipe (no spinach) with a smooth, flavorful gravy made using tomatoes + cashews.

✅ What you’ll learn
• How to reduce methi bitterness and keep flavors balanced
• How to make a creamy gravy without cream (cashew-based)
• How to finish with kasuri methi for that restaurant aroma

🍽️ Best with: naan, roti, paratha, jeera rice, or basmati rice

Ingredients (used in this video)
1. A bunch of methi leaves (fenugreek leaves)
2. 150 g paneer
3. 3 tomatoes
4. ½ onion
5. 3 cloves garlic
6. 1 piece ginger
7. 7–8 cashews
8. ½ tsp chili powder
9. 1 tsp coriander powder
10. ½ tsp cumin
11. ½ tsp fennel seeds
12. ¼ tsp cinnamon
13. 1 tbsp kasuri methi (dried)
14. ½ tsp turmeric
15. Powder of 1 cardamom + 2 cloves
16. Ghee (clarified butter)

🕒 Chapters
00:00 Final dish + promise
00:29 Ingredients
06:39 Start gravy preparation
11:26 Blended gravy simmering
14:08 Methi gravy + simmer
16:35 Final finish
19:01 Serving + tips

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