Making Tangyuan with my Mum… in Hokkien!
Автор: Sarah Huang Benjamin
Загружено: 2024-02-24
Просмотров: 42268
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We're back, in the nick of time for the last day of Chinese New Year! On Chap Goh Meh (the 15th day), it's traditional to eat tangyuan, or glutinous rice dumplings, to celebrate unity with your family. So watch me UNITE with my mum in Hokkien, and have a ton of fun. You might not learn how to make tangyuan, BUT you'll probably laugh.
p.s. The recipe I used is from Chinese Pastry School by Yeo Min, which I was lucky enough to get a preview copy of. It's an amazing book, so I highly recommend adding it to your pre-order cart here: https://amzn.to/42Qihos
p.p.s. I know it's been a while since I've been on YouTube! This year I am BACK, baby. Expect lots more content here, but prepare for it to be a little different than what I've done before.
p.p.p.s. I filmed this video all on my own, manning two cameras, talking, and attempting to speak Hokkien. So please be kind, and I hope you'll enjoy it!
x Sarah
HUAT AH!
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