How To Make PANDAN PINEAPPLE TARTS | Chinese New Year Baking | Sarah Huang Benjamin
Автор: Sarah Huang Benjamin
Загружено: 2021-02-06
Просмотров: 4842
Описание:
I know, this isn't a traditional pineapple tart. But dare I say, it's better? A crisp shortcrust pastry base, filled with sticky, sweet and tangy pineapple jam, and topped with an aromatic, chewy and nutty pandan-scented frangipane.
Yes, these tarts are a little fussy to make, but since all those long conversations with relatives and all that visiting isn't happening this year, don't we all have the time?
RECIPE: https://sarahhbenjam.in/pineappletarts
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