LOW CARB Cinnamon Toast Crunch Recipe | KETO Breakfast Cereal | Refined Sugar Free Cereal Recipe
Автор: Makayla Anne
Загружено: 2022-07-14
Просмотров: 686
Описание:
Yes, you read that right! A LOW CARB Cinnamon Toast Crunch Recipe is here and here to stay! When I say this keto cereal recipe is a game changer, I mean it. Cereal is one of those things that I truly miss but it's not worth all of the sugar and stomach upset it causes me. There are keto friendly cereals out there that taste good but are super expensive. I don't know about you but I don't always have $10+ to fork out on a tiny box of low carb cereal. If you're like me, today is your lucky day. This recipe costs hardly anything to make, it's effortless to make AND tastes better than amazing! If you're sick of bacon and eggs for breakfast, this keto breakfast idea will be a great change up. Not only is it good with some keto friendly milk but it also makes an amazing low carb snack when eating it dry. It's crunchy, sweet and absolutely satisfyingly delicious. You can store this keto cinnamon toast crunch alternative in a sealable bag for about a week (they won't last that long...trust me!).
Ingredients:
2 Keto Friendly Tortillas (make sure they are the lowest in net carbs. Let me know if you need brand suggestions)
1/4 Cup Granular Monkfruit Sweetener ( Lakanto Monkfruit Sweetener:
https://amzn.to/3pWZ0iK )
1-2 Tsps Ground Cinnamon (depends on individual taste...start small, you can always add more later)
1Tbsp Avocado or Coconut (melted) Oil
*Disclaimer: I do receive a small commission if you purchase an item using one or more of the links in my description. This doesn't cost you any extra money. The products I link on my channel are only products that I use or would use if I had access to them. Your trust means everything and I promise not to betray that by using products I don't believe in. Thanks for supporting me and this channel!
Pro Tip:
Save some keto "cinnamon sugar" and sprinkle it on top when it's fresh out of the oven. The monkfruit tends to melt a bit in the oven so adding that extra cinnamon sugar on top really takes this recipe to the next level.
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