Lotus Biscoff Cheesecake Bars ♡ Bake With Me
Автор: a little calm
Загружено: 2026-02-27
Просмотров: 5634
Описание:
Creamy biscoff cheesecake bars topped with whipped cream ♡
Crust
1 and 1/2 cups (190g) biscoff cookie crumbs
6 tbsp (85g) melted butter (unsalted)
♡ Pour into a 9x9 inch pan lined with parchment paper
♡ Bake at 350F (177C) for 9 minutes
Biscoff Cheesecake
16oz softened cream cheese
1/2 cup (100g) granulated sugar
1/3 cup (80g) full fat sour cream (or greek yogurt)
1 tsp vanilla
1/4 cup (60g) biscoff cookie butter
2 eggs (one at a time)
♡ Pour over the crust and bake at 350F (177C) for 25-30 minutes
Biscoff Layer
1/2 cup (120g) melted biscoff cookie butter (slightly cooled)
♡ Make sure the cheesecake is cooled to room temperature before pouring the cookie butter on top
♡ Cover the cheesecake and refrigerate for at least 4 hours (or overnight)
Whipped Cream
1 and 1/2 cups (360g) cold heavy cream
1/3 cup (40g) powdered sugar
1 tsp vanilla
Biscoff cookie crumbs (for topping)
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