Lemon Loaf and What am I About?

Описание: I am not a robot. So, when people continue to harass me, undermine me, or scare me into changing my content, I do start to wonder whether I’m sabotaging something I’ve spent a decade building. I’m proud of The Korean Vegan. I’m proud of my books. I’m proud of my beauty brand. I’m proud of every thing I’ve created under TKV.

And I do understand that folks who’ve followed me for years might be wondering, “Hey, where did all the cooking content go? I signed up for stories and food and I’m not seeing as much of that anymore…” That is a fair question, and one I’ve been asking myself a lot lately. So, despite the insincerity with which it was asked, I rather liked Vlad’s question:

What are you about?

After mulling it over for some time, I realized the word that sums me up the best is Advocate.

It’s what I did professionally for nearly half my life, and it’s what I’ve done personally since I was a small child—picking fights with bullies on the playground or defending my little brother against our parents (I mean, they were a little outta line with him sometimes!). It just so happens that at 46 years old, I’ve cultivated a lot of skills, collected a lot of stories, built a foundation of life experiences that allow me to advocate in a variety of ways.

For now, that appears to be leaning into Lawyer Joanne. That will likely change again. You see, the beautiful thing about being human is that we aren’t tied to our design—we are the authors of it.

Thank you for being here.

Also, you can find the recipe for this lemon loaf here:

https://thekoreanvegan.com/easy-vegan...

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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