Chocolate Chip Cookie Brittle - Dalya Rubin - It's Raining Flour Episode 6
Автор: Dalya Rubin
Загружено: 2015-08-20
Просмотров: 806
Описание:
Today I’ll teach you how to make an all time favorite recipe of mine, Chocolate Chip Cookie Brittle! I hope you enjoy! Subscribe! Like! Share!
Chocolate Chip Cookie Brittle:
1 cup sugar
2 sticks butter or margarine
1 teaspoon salt
1 1/2 teaspoons vanilla extract
2 cups flour
10 oz chocolate chips
Preheat the oven to 350 degrees F. Cream the margarine and sugar together on medium speed in a stand mixer or hand held mixer fitted with a paddle attachment. Mix until light and creamy. Then, add in the salt and vanilla and mix on medium for another minute until combined. Slowly add in all the flour and mix on low for a few seconds until the flour is combined and then up the speed to medium-high for another two minutes. Add in the chocolate chips and mix on low for 30 seconds. Spread the dough onto a 10 x 15 inch cookie sheet lined with parchment paper. Bake for 25 minutes until golden brown. **Don’t overcook! Store in a ziplock or container on the counter for up to one week or freeze for 2-3 months.
Thank you.
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