The Ultimate Homemade Chili 🥣🍂 | Easy One-Pot Recipe

Описание: 🛒 Ingredients

2 ½ lbs Ground Beef
2 (15 oz) cans Kidney Beans (undrained)
1 (15 oz) can Pinto Beans (undrained)
2 (14 oz) cans Petite Diced Tomatoes
2 Onions, chopped
1 Bell Pepper, chopped
2 tbsp Chili Powder (adjust to your heat preference!)
1 pkg Chili Seasoning Mix
1 cup Water
1 tsp Sugar (the secret to balancing the acidity!)


👩‍🍳 Instructions

1. Brown the Base: In a large pot or Dutch oven, brown your ground beef with the chopped onions and bell pepper until the meat is fully cooked. Be sure to drain off the excess fat.
2. Combine: Stir in the beans, diced tomatoes, chili powder, seasoning mix, water, and sugar. Mix it all together until well combined.
3. Simmer: Bring the mixture to a boil, then reduce the heat. Let it simmer for 30 minutes to let those flavors marry.
4. Final Touch: Give it a taste! This is the time to add a little extra chili powder if you want more kick.
5. Serve: Ladle into bowls and top with your favorites—cheese, sour cream, or crackers!

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Y’all Hungry? Let me know in the comments how you top your chili! 👇

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