Masala Egg Curry | मुंबई मसाला अंडा करी | Mirch🌶️ Pulao bonus | Mumbai Egg Masala | Chef RanveerBrar

Описание: 𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢 (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Mumbai spl मसाला Anda/egg curry, seedhi दिल से bani. Saath में halka sa laal mirch🌶️ ka pulao, that perfectly complements the gravy. Simple khana, lekin swaad poora Bambaiya.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗠𝗨𝗠𝗕𝗔𝗜 𝗦𝗧𝗬𝗟𝗘 𝗠𝗔𝗦𝗔𝗟𝗔 𝗘𝗚𝗚 𝗖𝗨𝗥𝗥𝗬 𝘄𝗶𝘁𝗵 𝗟𝗔𝗟 𝗠𝗜𝗥𝗖𝗛 𝗣𝗨𝗟𝗔𝗢
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Paste
7-8 no. Garlic cloves, लहसुन
1 inch Ginger (peeled & julienned), अदरक
1 cup fresh Coriander leaves (roughly torn), धनिया पत्ता
5-6 no. Green chillies (less spicy & roughly chopped), हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल

For Mumbai Style Masala Egg Curry
2-3 heaped tbsp Oil, तेल
7-8 no. Black peppercorns, काली मिर्च के दाने
2-4 no. Cloves, लौंग
1 tsp Cumin seeds, जीरा
2 medium Onions (sliced), प्याज
Prepared Paste, तैयार किया हुआ पेस्ट
½ cup Curd (beaten), दही
2 heaped tbsp Coriander powder, धनिया पाउडर
½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 cup Water, पानी
2 tbsp Pav bhaji masala, पाव भाजी मसाला
1 cup Water, पानी
8 no. hard Boiled Eggs, उबले हुए अंडे
1 tsp Sugar, चीनी

For Laal Mirch ka Pulao
2-3 tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
2-3 no. dry Kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च
1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
1 cup Water, पानी
600 gms Sella basmati rice (soaked for ½ hr), भीगे हुए सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
4-5 cups Water, पानी
2 tbsp Ghee, घी

For Salad
1 tsp Tender Coriander stem (finely chopped), धनिये के डंठल
1 no. Green chilli (finely chopped), हरी मिर्च
½ small Onion (roughly sliced), प्याज
1 tsp Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार

For Garnish
Dry fenugreek leaves (crushed), कसूरी मेथी
Prepared Salad, सलाद
Coriander sprig, धनिया पत्ता

Process
For Paste
• In a bowl, add garlic, ginger, fresh coriander leaves, green chillies, salt to taste, oil and mix well.
• Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
• Keep it aside for further use.

For Mumbai Style Masala Egg Curry
• In a handi, add oil, once it's hot, add black peppercorns, cloves, cumin seeds and let it splutter well.
• Add onions and cook for 2-3 minutes or until onion gets translucent in texture.
• Add prepared paste, curd, coriander powder, degi red chilli powder, turmeric powder and cook for another 7-8 minutes or until oil separates from the masala.
• Add water, pav bhaji masala and give it a quick boil.
• Now, add boiled eggs, water, sugar and let it simmer for 4-5 minutes on medium flames.
• Transfer it into the serving dish and garnish it with prepared salad and coriander sprig.
• Serve hot with prepared lal mirch ka pulao.

For Laal Mirch Ka Pulao
• In a handi, add ghee, once it's hot, add cumin seeds, dry kashmiri red chillies and saute for a minute.
• Add degi red chilli powder, cook for a minute and then add water to prevent the discoloration of chilli powder and give it a quick boil.
• Add sella basmati rice, salt to taste, water, cover it with the lid and cook for 12-15 minutes on low flames or until it's cooked.
• Finish it with ghee and give it a good mix.
• Transfer it into the serving dish and garnish it with crushed dry fenugreek leaves and coriander sprig.
• Serve hot with prepared egg curry.

For Salad
• In a bowl, add tender coriander stems, green chilli, onion, lemon juice, salt to taste and give it a good mix.
• Keep it aside for further use.


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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Hostel Egg Curry -    • Hostel Egg Curry | दम अंडा करी 10 मिनट में...  
Egg Biryani -    • Egg Biryani | अंडा दम बिर्यानी | Restauran...  


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