The Juiciest Turkey Birria Tacos | Sweet Heat with Rick Martinez

Описание: Not sure what to do with leftover turkey from Thanksgiving? Food52’s Resident Sugar Man Rick Martinez is here to share his super tender and flavorful turkey birria tacos. Learn to make the delicious chile and tomato-y broth that the turkey simmers in as well as a sweet and spicy cranberry salsa. GET THE RECIPE ►► https://f52.co/3FqsMSB

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

For more Food52 Residents Thanksgiving
The Thanksgiving Menu of Your Wildest Dreams: https://f52.co/3jW65xs
Residents’ Thanksgiving Playlist: https://youtube.com/playlist?list=PLu...

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VIDEO CHAPTERS:
0:00:00​ Intro
00:01:46 About that birria
00:02:53 Butcher that turkey
00:03:52 Simmer down now
00:06:03 Cran salsa remix
00:08:02 Lock, stock and birria
00:09:45 Turkey time (again!)

PREP TIME: 20 minutes
COOK TIME: 1 hour 30 minutes
SERVES: 8

INGREDIENTS

1 large turkey carcass plus skin and any vegetables or herbs stuffed in the cavity (meat removed and reserved)
3 large chiles guajillos (0.6 oz/18 grams), stemmed and seeded
2 large chiles pasillas (0.4 oz/12 grams), stemmed and seeded
4 chiles de árbol, stemmed (and seeded for mild)
1/2 medium white or yellow onion
8 garlic cloves, peeled
2 tablespoons plus 1 ½ teaspoons Diamond Crystal kosher salt (1.1 oz/30 grams), plus more to taste
1 tablespoon black peppercorns
3 dried or fresh avocado or bay leaves
2 whole cloves
1 small stick canela or cassia cinnamon
1/2 teaspoon whole cumin seeds
1/2 teaspoon whole coriander seeds
1 1/2 teaspoons dried marjoram or Mexican oregano
1 teaspoon dried ginger
1 cup leftover cranberry sauce
1/4 chopped white onion
1 to 3 chopped jalapeños
1 garlic clove, finely grated
1 teaspoon orange zest (optional)
1 to 2 tablespoons orange juice (optional)
For serving: chopped onion, cilantro, lime wedges, warm corn tortillas

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