The Real Way Birria Is Made In Mexico

Описание: Birria is one of my all-time favorite dishes. That being said, I feel like it's a tradition shrouded in mystery. I've always wanted to learn how to make this unctuous, meaty bit o' deliciousness and I had no idea how to start, so I called in the big guns. Ladies and gentlemen, welcome to the channel, chef Jonathan Zaragoza. Let's get cooking!
🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/z6...

Check out Jonathan:   / goatboyintl  
Check out Birrieria Zaragoza:   / birrieriazaragoza  

GET THE GEAR...
Cast-iron Plancha: https://amzn.to/40kDPIB
Single burner: https://amzn.to/3QA0m0N
Jonathan’s suggested store-bought Mole Rojo: https://amzn.to/3QDPCNZ
Maseca Corn Flour: https://amzn.to/49hym9x
Large Hotel Pan: https://amzn.to/3SnBomO
Large Hotel Pan Steamer Insert: https://amzn.to/46TctM7
Large Hotel Pan Lid: https://amzn.to/40hZSQ8
Abuelita Chocolate: https://amzn.to/3SoD6Ei
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Birria 101 (0:00)
The Meat (1:13)
The Tortillas (10:13)
The Consomé (20:38)
The Hot Sauce (24:29)
Taste Test (29:20)
Quesabirria (32:03)
Final Thoughts (34:36)
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INGREDIENTS...
MOLE ROJO
6 Dried Guajillo Chiles, stemmed and seeded
4 Dried Ancho Chiles, stemmed and seeded
2 Dried Pasilla Chiles, stemmed and seeded
1 medium Onion, roughly chopped
4 cloves of Garlic, peeled
2 medium Tomatoes, roasted
¼ cup Sesame Seeds, toasted
¼ cup Raisins
¼ cup Almonds, toasted
¼ cup Peanuts, toasted
¼ cup Pumpkin Seeds, toasted
2 Tablespoons Vegetable Oil
2 ounces Mexican Chocolate, chopped (or substitute with dark chocolate and a pinch of cinnamon)
½ teaspoon Ground Cinnamon
½ teaspoon Ground Cumin
4 cups Chicken or Vegetable Broth
Kosher Salt, to taste
Sugar, to taste (optional)

GOAT BIRRIA
4 pounds Goat Meat, assorted braising cuts
2 cups Mole Rojo
8 cups Lard
Banana Leaves (optional)
Kosher Salt, to taste

TORTILLAS
2 Cups Maseca corn flour (white or yellow)
1 ½ cups Water
1 tsp Kosher Salt

CHILE ARBOL SALSA
2 cups Dried Red Chiles (Chile de Arbol), stems removed
Water, for soaking
1 Tbsp Chocolate
½ teaspoon Cinnamon
½ teaspoon Black Pepper
½ teaspoon Dried Oregano
½ teaspoon Ground Cumin
¼ teaspoon Ground Cloves
1 teaspoon Granulated Garlic
Kosher Salt, to taste (start with ½ teaspoon and adjust as needed)

TOMATO CONSOME
4 cups Water (100% weight)
8 medium Roma Tomatoes (50% weight)
½ teaspoon Black Pepper
½ teaspoon Dried Oregano
½ teaspoon Ground Cumin
¼ teaspoon Cinnamon
¼ teaspoon Ground Cloves
1 teaspoon Granulated Garlic
Kosher Salt, to taste
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