Bouillabaisse Marseillaise Rouille and Croutons
Автор: Cooking Live
Загружено: 2017-02-11
Просмотров: 76901
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http://www.cooking-live.com Learn how to develop strong flavor and make a fabulous fish soup, which is the base for your Bouillabaisse Marseillaise dish.
For this class, you will learn how to make a rouille. It is an emulsion of olive oil, potato, saffron, and garlic, typically served with the bouillabaisse. Of course, crispy French bread croutons will garnish the dish.
For dessert will be a warm apple strudel with vanilla ice cream and caramel sauce. Perfect for the season! The fillo dough is buttery, the apples are a little sour, and the caramel brings some bitterness and sweetness. The perfect balance!
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