Cooking Live
Learn New Dishes & Techniques With Chef Patrice!
You can cook alongside Chef Patrice any time with our interactive online cooking classes. A new class is released every Saturday at 4:00 PM in our real-time cooking classes or you can take any of the cooking classes in our video library at your own leisure with our Cooking Live Membership. Cooking Live is on a mission to share our love for cooking with the world in a unique experience.
Check out the preview videos!
Online Cooking Classes
Cuisine discount
Cuisine discount
Cuisine discount
Cuisine discount
Asparagus Soup with Caramelized Pecan- Homemade Pasta with Proscuitto
Chicken Paupiette with Sautéed Spinach-Orange Marmalade Roulade
Lamb Moussaka, Grilled Romaine Lettuce-Crème Caramel and Biscotti
Salmon Bastilla with Pea and Carrot Purée- Basil Panna Cotta
Fish and Chips, Garlic Homemade Mayonnaise-Rhubarb Panna Cotta
Chilled Red Bell Pepper Soup with Sweet Corn Salsa-Sautéed Shrimp with Black Peppercorn and Cognac
Wonton Eggplant Ravioli, Mushroom Emulsion-Lamb Meatballs Braised in Tomato Sauce with Couscous
Pan Sear Sea Scallop with Eggplant Risotto and Fresh Cherries Pie
Roasted Eggplant Soup with Fennel-Almond Pithivier
Thai Chicken Coconut Soup
Leek and goat cheese quiche and chocolate mousse
Marinated Grilled Quail with Roots Vegetables -Floating Island
Chicken Curry with Broccoli and Basmati rice with Caramelized Apple
Rack of Lamb and Chocolate Soufflé
Beef Wellington, Béarnaise Sauce and Tomato Provençale- Champagne Granité with Lemon and Fresh Thyme
Lentil Soup with Fry Shallot and Grilled Sous-Vide Salmon
Butternut Squash Soup and Red snapper preview
Braised Pork Ribs with White Beans Stew- Ginger Roulade with Orange Cream Cheese
Broccoli and Cauliflower soups- Chicken with Champagne Sauce
Open face ravioli with shrimp and gateau de Savoie preview only
Celery Root and Parsnip Soup - Baked fish “En Papillote”
Cooking Live on Fox 5
Chicken Fafa with Spinach, Polynesian Pull-Apart Cake with pineapple
Cooking Live
Crispy Pork or Chicken Tenderloin or Shrimp Rolls-Faux Foie Gras