Spicy Crispy Papad Fries

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Servings - 2 - 3

INGREDIENTS
Mayonnaise - 200 grams
Achari masala - 2 tablespoons
Hot Water - 250 milliliters
Dry red chili - 15
Garlic - 2 tablespoons
Salt - 1/2 teaspoon
Black salt - 1/2 teaspoon
Cumin powder - 1/2 teaspoon
Black salt - 1/2 teaspoon
Salt - 1/2 teaspoon
Garlic powder - 1 teaspoon
Chilli flakes - 1 teaspoon
Thyme - 1/2 teaspoon
Oregano - 1/2 teaspoon
Parsley - 1/2 teaspoon
Basil - 1/2 teaspoon
All purpose flour - 120 grams
Rice flour - 60 grams
Parmesan cheese - 20 grams
Gram flour - 2 tablespoons
Water - 300 milliliters
Potatoes - 960 grams
Water - 1500 milliliters
Salt - 1 teaspoon
Masala papad - for coating
Oil - for frying

PREPARATION
1. In a bowl, add 200 grams mayonnaise, 2 tablespoons achari masala and mix it well.
2. Keep aside.
3. In a another bowl, add 250 milliliters water, 15 dry red chili and soak for 20 minutes.
4. In a blender, add the soaked red chili, 2 tablespoons garlic, 1/2 teaspoon salt, 1/2 teaspoon black salt, 1/2 teaspoon cumin powder and blend it into a smooth paste.
5. Keep aside.
6. In a bowl, add 1/2 teaspoon black salt, 1/2 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chilli flakes, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/2 teaspoon parsley, 1/2 teaspoon basil and mix it well.
7. In a mixing bowl, add 120 grams all purpose flour, 60 grams rice flour, 20 grams parmesan cheese, 2 tablespoons gram flour and mix it well.
8. Add 300 milliliters water and mix it well to make a thick batter.
9. Take 960 grams potatoes and cut it into long fries as seen in the video.
10. Heat 1500 milliliters water in a skillet, add 1 teaspoon salt.
11. Add the fries in it and boil for about 8 - 10 minutes.
12. Remove it from water and drain them well.
13. Dip the fries in the prepared batter and roll it in crushed masala papad properly.
14. Refrigerate for 10 - 15 minutes.
15. Heat sufficient oil in a skillet and deep fry these until golden brown and crispy.
16. Drain it on an absorbent paper.
17. Serve hot with prepared achari mayonnaise and chutney.