કૂકરમાં
Автор: Kitchen Series
Загружено: 2026-03-02
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કૂકરમાં બનાવો બજાર જેવા સફેદ રસગુલ્લા | Soft Spongy Rasgulla in Pressure Cooker
Friends, today I’m sharing the secret to making perfectly soft and spongy Rasgulla right in your pressure cooker! If you’ve ever struggled with Rasgullas breaking or becoming hard, this step-by-step guide is for you. We use the traditional Chenna method but speed up the process using a pressure cooker to ensure they stay juicy and light.
Rasgulla is a beloved Indian sweet made from curdled milk solids, kneaded into smooth balls, and simmered in a light cardamom-infused sugar syrup (Chashni). Following this ratio ensures they double in size and never lose their shape!
#rasgullarecipe #pressurecookerrasgulla #indiansweets #spongyrasgulla #bengalisweets #homemaderasgulla #sweetrecipe #easycooking #rasgullavideo
Ingredients Checklist:
FOR RASGULLA
• 1 litre full fat Milk, दूध
• 3 tbsp Vinegar, सिरકા
• 3 tbsp Water, पानी
• 1 tsp Rava Flour, रवा
• ¼ tsp Cardamom, इलाइची
• Garnish with Saffron, केसर
FOR CHASHNI
• 1 cup Sugar, चीनी
• 3 cup Water, पानी
• ¼ tsp Cardamom, इलाइची
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