Taste of Odisha । ନିମ୍ବ ପତ୍ର ବେସର। Nimba patra besara । ଏମିତି ଵନାନ୍ତୁ,ନ ଖାଇବା ଲୋକେ ବି ମାଗିକରି ଖାଇବେ
Автор: Madhusmita's Kitchen Odia
Загружено: 2026-03-02
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Taste of Odisha । ନିମ୍ବ ପତ୍ର ବେସର। Nimba patra besara । ଏମିତି ଵନାନ୍ତୁ,ନ ଖାଇବା ଲୋକେ ବି ମାଗିକରି ଖାଇବେ ।
Nimba Patra Rai is one of Odisha’s most traditional and health-rich recipes, prepared using tender neem leaves and aromatic mustard paste. Though slightly bitter, this dish is cherished for its detoxifying and immunity-boosting properties. Often cooked during seasonal changes, it reflects the wisdom of traditional Odia cuisine where food is both medicine and flavour.
ingredients:
• neem leaves
• small chopped potato & brinjal
• chopped onion,basic spices
• mustard paste with onion, garlic,red chilli
• urad dal mixture (Badi),salt&water.
• chopped tomato
In this video, learn how to turn simple neem leaves into a delicious and authentic village-style dish that tastes best with steamed rice & Pakhala.. If you enjoy old-school homemade recipes, this one will surely connect you to Odisha’s roots.
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Hastags:
#NimbaPatraRai #NeemLeavesRecipe #OdiaRecipe #TraditionalOdiaFood #HealthyVillageFood #OdiaCooking #AuthenticOdiaCuisine #NeemLeavesDish #IndianTraditionalFood #VillageStyleCooking
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