Klasik hamur işlerini unutturacak kadar lezzetli, içi kadayıf dolu patates börekleri.
Автор: FİDANCA LEZZETLER ( Meal time with )
Загружено: 2025-12-31
Просмотров: 717
Описание:
Made with walnut-sized balls of yeast dough, rolled out into a plus sign shape and stacked on top of each other…
The center is filled with a soft potato filling, topped with egg yolk and crispy kadayıf (shredded phyllo dough). This pastry, crispy on the outside and soft as cotton when it comes out of the oven, is a wonderful treat for those tired of classic recipes! 💛
It's perfect for tea time or as a main course.
Stay tuned for more original recipes like this, and don't forget to like and save! 🤍
Ingredients
3.5 cups flour
1 cup milk
half a cup water
1 teaspoon yeast
1 teaspoon salt
Filling
4.5 potatoes
1 onion
4 tablespoons vegetable oil
1 teaspoon red pepper
1 teaspoon basil
enough salt
2 tablespoons butter
Liquid mixture
5 tablespoons milk
2 eggs
5 tablespoons vegetable oil
Topping: dried kadayıf (shredded phyllo dough)
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#homemade
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#kadayıfborek
#borekrecipe
#practicalrecipes
#handicrafts
#mykitchenwoman
#deliciousfood
#teatime
#ovenbakedgoods
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