Strawberry Shortcake Cheesecake
Автор: Cooking with Honey
Загружено: 2017-07-02
Просмотров: 5521
Описание:
Delish! Next time I will try to make in in a regular cake pan lined with plastic wrap. The original recipe didnt use the pudding. I added that myself. You will have alot of cake batter left... I made a small loaf cake with my leftover. Hope you enjoy ❤
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Link to recipe: http://www.delish.com/cooking/recipe-...
INGREDIENTS
Vanilla cake mix, plus ingredients called for on box
2 blocks cream cheese, softened to room temperature
3/4 c. powdered sugar
2 c. cold heavy cream
3 c. strawberries, 2 c sliced and the rest left whole
1 small box of strawberries and cream instant pudding
DIRECTIONS
Grease an 8" springform pan with cooking spray.
In a large bowl, mix all ingredients for vanilla cake.
Pour ½ cup in pan, or enough to coat the bottom of your pan. (Save the rest of the batter for a separate cake or cupcakes!)
Bake until golden and a toothpick comes out dry.
In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form.
Press the slices of strawberry along the edge of the springform pan, so that the bottoms of the strawberries touch the cake. Place your whole strawberries on the surface of the cake leaving about a ½” between each. Cover with the cheesecake mixture and refrigerate for 5 to 6 hours.
Garnish with more chopped strawberries. Serve.
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#Cheesecake #Strawberry #YUM
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