Holiday Pie | Cheesecake Sweet Potato Pecan Pie | Or Pumpkin
Автор: Cooking with Honey
Загружено: 2016-11-17
Просмотров: 16284
Описание:
All I can say to this pie is....Yaaaaaaaaaasssssss 😋
Link to recipe: http://www.parsleysagesweet.com/2011/...
Cheesecake Layer
8 oz cream cheese, softened
¼ cup sugar
1 teaspoon pure vanilla extract
1 egg
Pumpkin Pie Layer
1¼ cups unsweetened fresh or canned pumpkin puree (If using canned, strain in a cheesecloth or paper towel lined fine mesh sieve, covered, for several hours to overnight, in the fridge. Alternatively,cook it down in a saucepan on the stove top over medium -high heat for about 4 minutes until bubbling, then let cool before continuing)
½ cup + 2 tablespoons heavy cream (you can use evaporated milk, if you prefer)
¼ cup firmly packed brown sugar
¼ cup granulated sugar
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
1 egg, lightly beaten
Topping
1½ cups pecans, chopped fine
¼ cup firmly packed light brown sugar
¼ cup firmly packed dark brown sugar
2 tablespoons light or dark corn syrup
¼ teaspoon salt
1 teaspoon vanilla extract
4 tablespoons melted butter
Check the link for the full directions. ❤
Music Credit: • Видео
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