Foe Yong Hai met biefstuk zoals bij de Chinees 🍳 / Chinese restaurant Egg Foo Young with beef 🍳芙蓉蛋牛肉

Описание: = English version below =

Recept (2 personen):
tl = theelepel
el = eetlepel

*Foe Yong Hai ingrediënten:
Eieren (S) - 5 stuks (M = 4 stuks)
Rundvlees (magere runderlappen) - 60 gr
Champignons - 40 gr
Wortel (slierten) - 15 gr
Bamboe (slierten) - 15 gr
Prei - 8 gr
Ui (blokjes) - 10 gr
Zout - 1/4 tl
Kippenbouillon poeder - 1/4 tl
Zwarte peper - snufje

*Marinade voor biefstuk:
Zout - Snufje
Suiker - Snufje
Kippenbouillon poeder - Snufje
Zwarte peper - Snufje
Lichte sojasaus - 1/4 tl
Shaohsing-wijn - 1/4 tl
Sesamolie - 1/4 tl
Baking soda - Snufje
Maïzena - Snufje

Olie (achteraf) - 1/2 tl

*Foe Yong Hai saus:
Ui (blokjes) - 15 gr
Knoflook(fijngeperst) -1 teen
Gember(Fijngeperst) - 3 gr
Tomatenpuree - 1 blik / 70 gr
Verse sinaasappelsap - 80 ml
Bloem - 1 el
Water - 300 ml
Suiker - 1 tl
Kippenbouillon poeder - 1 tl
Zout - naar smaak
Witte peper - naar smaak
Maïzena-mix - 1tl maïzena + 3 el water

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Recipe (2 persons):
tsp = teaspoon
tbsp = tablespoon

*Egg Foo Young ingredients:
Eggs (S) - 5 pieces (M = 4 pieces)
Beef (lean beef steaks) - 60 gr
Mushrooms - 40 gr
Carrot (strings) - 15 gr
Bamboo (strings) - 15 gr
Leek - 8 gr
Onion (cubes) - 10 gr
Salt - 1/4 tsp
Chicken stock powder - 1/4 tsp
Black pepper - a pinch

*Marinade for beef:
Salt - a pinch
Sugar - a Pinch
Chicken stock powder - a pinch
Black pepper - a pinch
Light soy sauce - 1/4 tsp
Shaohsing wine - 1/4 tsp
Sesame oil - 1/4 tsp
Baking soda - a pinch
Cornstarch - a pinch

Oil (afterwards) - 1/2 tsp

*Egg Foo Young sauce:
Onion (cubes) - 15 gr
Garlic (ground) -1 clove
Ginger (ground) - 3 gr
Tomato paste - 1 can / 70 gr
Fresh orange juice - 80 ml
Flour - 1 tbsp
Water - 300 ml
Sugar - 1 tsp
Chicken stock powder - 1 tsp
Salt - to taste
White pepper - to taste
Cornstarch slurry - 1 tsp cornstarch + 3 tbsp water