Korean Spicy Whelk Side (골뱅이 무침, GolBaengI MuChim) | Aeri's Kitchen

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⏰ Time Link for Each Section:
Spicy Whelk Side: 0:32
Taste Test: 4:02

📕Spicy Whelk MuChim (Yield: 2 Servings)

Main Ingredients

1 Can Whelk (GolBaengI) (1 Cup) https://amzn.to/2F46Hzx
1 Cup Cucumber
½ Cup Cabbage or Romain Lettuce
½ Cup Onion
⅓ Cup Carrot
¼ Cup Green Onions
5 Perilla Leaves (¼ Cup)
1 Tbsp Red Hot Pepper
1 Tbsp Green Hot Pepper

Sauce Ingredients

3 Tbsp Hot Pepper Paste https://amzn.to/2Z7NpjG
2 Tbsp Vinegar
1½ Tbsp Sugar
1 Tbsp Hot Pepper Powder https://amzn.to/3jQLCr7
½ Tbsp Soy Sauce https://amzn.to/2GzCglo
½ Tbsp Sesame Seeds https://amzn.to/2ETDDLl
½ tsp Garlic, Minced

✍️ The Written Recipe Link:
http://aeriskitchen.com/2018/12/spicy...

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🧞‍♂️ Basic Korean Ingredients:
Canned Whelk (골뱅이, GolBaengI): https://amzn.to/2sdIqgA
Thin Noodles (소면, SoMyeon): https://amzn.to/2SFxB2q
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice: https://amzn.to/2LTJoHJ

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