Korean BaSsak Bulgogi (바싹 불고기) & Spicy Green Onion Salad (파절이) | Aeri's Kitchen

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⭐️ My JajangMyeon Recipe VIdeo:
   • Jajangmyeon A.K.A. Black Bean Paste Noodle...  

✍️ The Written Recipe Link:
http://aeriskitchen.com/2016/06/bassa...

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🎧 Music:
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-Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Source: http://www.twinmusicom.org/song/255/b... Artist: http://www.twinmusicom.org
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🧞‍♀️ Aeri's Stuff:
My Victorinox 8-inch Chef's Knife: http://amzn.to/2yvm3IW
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🧞‍♂️ Basic Korean Ingredients:
Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7
Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9
Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D
Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m
Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1
Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7
Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS
Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN
Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO
Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X
Cooked Short Grain Rice (햇반, HaetBan): https://amzn.to/2LTJoHJ

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Love,
Aeri 😊