Gujarati Handvo | ગુજરાતી હાંડવો બનાવવાની રીત | गुजराती हांडवो | Mixed Veg Handvo | Indian Pancake

Описание: handvo recipe , how to make gujarati handvo recipe, mixed dal handvo, Mixed Veg handvo , Breakfast Recipe, Snacks recipe, Indian Pancake , vegetable handvo recipe

Handvo is a vegetable cake originating from the Gujarat, India.

It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.
Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. Batter is prepared by grinding soaked rice and lentils with curd and then prepared mixture is left to ferment for 8-10 hours.

Mixed vegetables like bottle gourd (lauki), carrot and green peas are then added to the fermented batter and round shaped thick savory cake is cooked from the batter by cooking it with one of three different methods; 1) using a pan, 2) baking in special handvo cooker on gas stove, or 3) baking in oven.


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Ingredients :
Carrot
Bottle gourd
Onion
Green peas
Tomato
Ginger, garlic, green chili paste
Baking soda
Pickle paste
Red Chili
Turmeric powder
Salt
Crushed Peanuts
Handvo batter
Mustard seed
Sesame seeds
Oil

Preparation :
Take Handva batter into bowl
Add all ingredients into bowl
Mix well all ingredients
Turn on flame and hit oil and spread oil on sides
While oil heat , add baking soda into bowl an mix well
Add Mustard seed and sesame seeds
Add mixed batter into hot oil
Cover pan with lid and cook on low flame.
Cook while golden brown in color
Turn over and cook another side till golden brown in color
Remove and serve handvo with chutney.

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