How to Make Easy MAPLE SYRUP BREAKFAST MUFFINS | Easy Oatmeal Muffin Recipe with Shannon Anderson

Описание: Wanting to know how to make easy maple syrup breakfast muffins - or, simply intrigued by the idea of an eggless breakfast muffin recipe? Then look no further than this video!

I haven't uploaded a recipe in a while, but this easy muffin recipe (no greasing or lining of tins required!) is worth sharing for sure! These hearty maple oatmeal muffins come complete with a maple syrup icing glaze that adds just a touch of sweetness.

You'll find the complete list of ingredients as well as the recipe below; which means, you can grab a fresh cup of tea with me and enjoy!

Happy Canadian Thanksgiving Weekend, everyone!!! :)

INGREDIENTS:

Muffins:
1/4 cup margarine
1/2 cup white granular sugar
1 tsp salt
1 1/2 cups flour
1 tbsp baking powder
3/4 cup rolled oats
1/2 cup milk
1/2 cup maple syrup (or table syrup... Ooo! If you have the blueberry kind, try that! Just thinking outside of the muffin wrapper...)

Glaze:
1 tbsp margarine
1/2 cup icing sugar
1 tbsp maple syrup (maybe a bit more...)

MAPLE SYRUP MUFFINS RECIPE:

Muffins:
1. Soften margarine; blend in sugar and salt.
2. Add flour, sifted with baking powder; blend with a pastry cutter (or a fork) until mixture is crumbly. Mix in oats.
3. Blend milk and syrup together in measuring cup; pour over dry ingredients; stir just enough to moisten. *NOTE: batter will be thick/heavy as these are muffins without eggs. If the batter won't pick up all of the dry ingredients, carefully add a little more milk (a tbsp at a time) to the batter.
4. Drop into ungreased muffin tins and bake at 350 degrees F until tops are turning brown - about 20 minutes for regular-sized muffins, 12 - 15 minutes for mini bite-sized muffins.

Glaze:
5. While muffins are baking, combine glaze ingredients. Spread on muffins when they have come out of the oven and just cooled a bit.



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