Baking Secrets from the Bread Monk: Rose Rolls

Описание: Transcript: I’m Father Dominic with another baking secret from the Bread Monk. When I wanna make some really fancy dinner rolls for a special occasion, I make rose rolls. They are no more difficult than making cinnamon rolls, but make you look like a professional pastry chef and really make a dramatic presentation on the table. You can use any basic roll dough. So I’ve rolled the dough out here to about 12 by 14. I brush the top of the dough with plain melted butter, much like you might do for cinnamon rolls but without the cinnamon and sugar. Roll the dough up like a jelly roll, just like for cinnamon rolls. And then use a sharp knife to cut it into 12 even slices. Then I place the slices in a lightly greased muffin tin. And lastly, take a sharp pair of scissors and cut an X in the top of each one, about 1/2 to 2/3 of the way through. Cover and let rise for about a half an hour to 45 minutes, and then bake in the oven at 375 for 10 to 12 minutes. They will uncurl and open up and turn into beautiful roses. I’m Father Dominic, the Bread Monk. Share the secrets and bake the world a better place.

You can learn more about Father Dominic and his books here: http://breadmonk.com/index.html

You can watch all of the Baking Secrets from the Bread Monk episodes here:    • Baking Secrets from the Bread Monk