Smoked Salmon Recipe at Home | Easy Salt & Cold Smoke Method (Better than Costco!)
Автор: Glos-Outdoor
Загружено: 2025-08-31
Просмотров: 1382
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Ever wondered how to make smoked salmon at home that tastes BETTER than store-bought? In this video, I’ll show you step by step how to cure, dry, and cold-smoke fresh salmon. We just caught beautiful king salmon on a fishing trip, and instead of paying high prices at Costco or the market, I’ll show you how to prepare it yourself—fresh, silky, and smoky!
👉 In this smoked salmon tutorial, you’ll learn:
✔️ The perfect salt-to-sugar ratio (3 kg salt + 600 g sugar)
✔️ How long to cure salmon fillets (12–24 hours)
✔️ Why rinsing in cold water is essential
✔️ How to dry salmon properly before smoking
✔️ Cold smoking tips to keep salmon tender, not bitter
✔️ How to store & vacuum seal smoked salmon for weeks
🍽️ Serving ideas: smoked salmon bagels, sushi rolls, charcuterie boards, or just with a cold drink!
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