Soft Lemon Loaf Cake Recipe | Easy and Delicious

Описание: Delicious and super moist lemon loaf cake recipe, a perfect blend of zesty citrus flavors and buttery goodness. Top it off with a luscious lemon glaze for a sweet and tangy finishing touch. Don’t forget to turn on the SUBTITLES for easy step-by-step instructions and read the information below.

Ingredients:
For the Cake:
150g (3/4 cup) granulated sugar
Zest of 2 large lemons
110g (1/2 cup) softened butter
30ml (2 tbsp) vegetable oil
2 large eggs (at room temperature)
30ml (2 tbsp) lemon juice
5g (1 tsp) baking powder
190g (1 1/2 cups) all purpose flour
3g (1/2 tsp) salt
120ml (1/2 cup) milk
1 tsp vanilla extract (optional)

For Lemon Glaze:
1/3 cup icing sugar (50g)
1-2 tbsp lemon juice

Important Information and Tips:
I used an 8x3x3 inch (approximately 21 cm x 8 cm x 8 cm) loaf pan. Feel free to use a different size/style and readjust the ingredients and baking time accordingly.
Ensure that your loaf pan is greased and floured or you can line it with baking paper.
Feel free to use any other glaze, make the glaze thicker, or leave the cake as is.

For more cake recipes, check out my:
Orange Loaf Cake:    • Fluffy and Moist Orange Loaf Cake Recipe  
Banana Bread:    • Banana Bread Recipe | Easy and Perfectly M...  
Moist Chocolate Cake:    • Super Moist Chocolate Cake | The Best Choc...  
Red Velvet Cupcakes:    • Red Velvet Cupcakes Recipe with Cream Chee...  

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