Super Moist Chocolate Cake | The Best Chocolate Cake Recipe

Описание: Indulge your sweet tooth with this irresistibly moist chocolate cake which is super easy to make and tastes absolutely delicious! This decadent dessert features a moist and fluffy cocoa-infused cake, generously soaked in a luscious chocolate sauce. Don’t forget to turn on your CC/SUBTITLES for the step-by-step instructions and read the information below.

Ingredients:
For the Cake:
3 large eggs
200g (1 cup) granulated sugar
180ml (3/4 cup) vegetable oil
220ml (1 cup) milk
1 tsp vanilla extract
18g (3 tbsp) cocoa powder
8g (2 tsp) baking powder
210g (1 3/4 cups) all-purpose flour

For the Chocolate Sauce:
220ml (1 cup) milk
200g (1 cup) granulated sugar
125ml (1/2 cup) vegetable oil (Feel free to reduce the amount of oil)
25g (4 tbsp) cocoa powder
1/2 tsp salt
Optional toppings: desiccated coconut, crushed hazelnuts/walnuts/pistachios/almonds.

Tips:
Make sure your oven is preheated at 180°C (355°F).
The dimensions of my cake mold were 32cm X 24cm.
Make sure your cake mold is thoroughly greased/oiled before pouring the batter.
The hot chocolate sauce should be poured approximately 1-2 minutes after the cake comes out of the oven. When pouring the sauce, avoid pouring it all at once. Instead, use a ladle to slowly drizzle it over the cake, ensuring it covers every part.
To store the cake, let them cool completely, and then cover using cling film (or use airtight container). You can keep them refrigerated for a few days.

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