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How Microwave Vacuum Drying technology helps food maintain its original flavor

Автор: MKS Inc.

Загружено: 2021-11-16

Просмотров: 3299

Описание: Explore how microwave technology for vacuum drying helps food maintain its original flavor while shortening drying cycle time during our webinar. Microwave technology is used to extract water from product while controlling temperature, usually below a specific value. Processing at lower temperatures protects and preserves ingredients and results in unaltered product taste.

Explore MKS' industrial microwave generators and systems - https://www.mks.com/c/microwave-gener...

Technical Resources - Microwave Heating Applications -
Part 1: Fundamentals: https://www.mksinst.com/mam/celum/cel...
Part 2: Process and Equipment Issues https://www.mksinst.com/mam/celum/cel...
Part 3: Switch-mode resonant power supplies for Microwave Generators https://www.mksinst.com/mam/celum/cel...

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LinkedIn:   / mks-instruments  
Facebook:   / mksinstruments  

About MKS Inc.
MKS Inc. enables technologies that transform our world. We deliver foundational technology solutions to leading edge semiconductor manufacturing, electronics and packaging, and specialty industrial applications. Our products are derived from our core competencies in pressure measurement and control, flow measurement and control, gas and vapor delivery, gas composition analysis, electronic control technology, reactive gas generation and delivery, power generation and delivery, and vacuum technology. Our solutions are critical to addressing the challenges of miniaturization and complexity in advanced device manufacturing by enabling increased power, speed, feature enhancement, and optimized connectivity. Our solutions are also critical to addressing ever-increasing performance requirements across a wide array of specialty industrial applications. www.mks.com

MKS Inc.
2 Tech Drive
Andover, Massachusetts 01810
USA

Tel: 978-645-5500
Fax: 978-557-5100
[email protected]
www.mks.com

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