आलू पराठा हे ३ सिक्रेट पदार्थ वापरून सोप्या पद्धतीने बनवा Punjabi Aloo paratha/ AlooParatha recipe

Описание: बटाटा पराठा आलू पराठा हे ३ सिक्रेट पदार्थ वापरून बनवला तर पराठा हाऊस विसरून जाल इतका स्वादिष्ट पराठा होईल Aloo paratha recipe

साहित्य | Ingredients
गव्हाचे पीठ २ कप / Wheat flour 2 cups
बेसन ४ टेबलस्पून / Gram flour (besan) 4 tablespoons
तेल २ टेबलस्पून /Oil 2 tablespoons
मीठ चवीनुसार /Salt to taste
आलू पराठा सारण /Aloo Paratha Stuffing
उकडलेले बटाटे ६ /Boiled potatoes 6
हिरवी मिरची ४-५ /Green chilies 4-5
पुदिना पाने १०-१२ /mint leaves 10-12
लसूण पाकळ्या १०-१२/ Garlic cloves 10-12
जिरे -१ चमचा /Cumin seeds -1 tbs
कसुरी मेथी १ टेबलस्पून /Dried fenugreek leaves (kasuri methi) 1 tablespoon
मीठ चवीनुसार /Salt to taste
पराठा लाटणासाठी / For Rolling Paratha
गव्हाचे कोरडे पीठ /Dry wheat flour
पराठा भाजण्यासाठी साजूक तूप | Pure ghee for roasting paratha Or Oil by choice


How to make Aloo Paratha Recipe Step by Step-
1. Prepare the Dough
Take 2 cups wheat flour, 4 tbsp besan, 2 tbsp oil, and salt to taste in a bowl.
Add little water at a time and knead into a soft dough.
Cover and let it rest for 20–30 minutes.
2. Make the Stuffing
Grate 6 boiled potatoes in a large bowl.
Grind green chilies,mint leaves,garlic, cumin seeds grinding
3. Rolling the Paratha
Take a small portion of dough and roll into a ball.Dust with dry wheat flour and roll into a small circle.Place 2–3 tbsp of stuffing in the center.Bring edges together and seal the stuffing.
Gently roll again into a medium-thick paratha.
4. Cooking the Paratha
Heat a tawa (flat pan) on medium flame.
Place the rolled paratha and cook on one side until golden spots appear.
Flip and apply pure ghee on both sides.
Cook until crispy and evenly golden brown.
5. Serving
Serve hot with curd, pickle, or butter on top.
Enjoy your soft, spicy, and flavorful Aloo Paratha!

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