Bartender at Work — Episode 13 | Bar Flow & Workflow Simulation (2 Cocktails)

Описание: By watching this video, bartenders can pick up practical skills such as:

1. Pouring: Using a jigger correctly, mastering free-pour, and stopping the liquid flow mid-stream with a pour spout.
2. Mixing: Seeing exactly how a proper shake is performed.
3. Ergonomics: Observing how tools, bottles, and equipment are arranged for smooth service.
4. Round building: Learning to create several cocktails in one cycle — shown as part of the bigger system of working behind the bar.

Round Building in PracticeRound building means making multiple drinks in one workflow instead of one at a time. It helps bartenders stay fast, consistent, and efficient during busy shifts.
Steps shown in the method:

1. Glassware ready and chilled.
2. Spirits poured.
3. Juices, syrups, and liqueurs added.
4. Shaken, stirred, or built with proper timing.
5. All cocktails finished and garnished together.

The value: Less wasted movement, more consistent drinks, smarter ergonomics, and recognition as a skill every modern bartender must master.

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