MPPSC FSO Food Safety Officer 10,000 MCQ Series | Topic-wise Unit 3| Food Microbiology CompleteMCQs
Автор: Pariksha Portal
Загружено: 2025-10-30
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Welcome to the MPPSC FSO 10,000 Most Valuable MCQ Series, specially designed for Food Safety Officer FSO aspirants! In this video, we’ll cover Topic-wise MCQs from Unit 3 – Basic Food Science, based on the official MPPSC syllabus.
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🔍 Topics Covered:
Introduction to Basic Food Science
History of Food & its Preservation
Traditional Foods & Their Importance
Role of Food Fortification
Aspects of Eat Right Challenges in India
Tribal Foods of Madhya Pradesh
Food Constituents:
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)
Metabolic Pathway, Digestion & Absorption
Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals
Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids
📚 These MCQs are curated with explanations to help you build a solid conceptual foundation.
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