MPPSC FSO Food Safety Officer | imp pyq's & mcq's | Unit 3 | Food & Nutrition | Marathon |
Автор: Pariksha Portal
Загружено: 2025-09-12
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Описание:
MPPSC FSO Food Safety Officer | imp pyq's & mcq's | Topic-wise Unit 3 | Food & Nutrition | Marathon
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🔍 Topics Covered:
Introduction to Basic Food Science
History of Food & its Preservation
Traditional Foods & Their Importance
Role of Food Fortification
Aspects of Eat Right Challenges in India
Tribal Foods of Madhya Pradesh
Food Constituents:
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Enzymes (Chemical structure, classification, and functions)
Metabolic Pathway, Digestion & Absorption
Carbohydrates, Lipids, Proteins, Vitamins, Fibres, and Minerals
Properties of Food: Physical, Acid, Base, Buffer, Chemical, and Colloids
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