How to Make THE BEST Coquito - With or Without Alcohol!
Автор: Sally That Girl in the Kitchen
Загружено: 2021-12-29
Просмотров: 11225
Описание:
Learn how to make THE BEST Coquito - with or without alcohol! Coquito is a creamy and delicious Puerto Rican drink enjoyed all around the world! It’s the perfect drink for all holidays, New Year’s Eve, or any gathering at all! And the best part about this recipe is that you can make an alcoholic or nonalcoholic version — or both, so everyone can indulge in the creamy, sweet goodness that is Coquito!
As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video.
*Note: If your Cream of Coconut appears to have partially solidified in the can, pour it into a microwave safe measuring cup or bowl, and microwave it on high in 10 second intervals, until the solids have melted. It shouldn't take more than about 20 seconds in total. Then, allow your Cream of Coconut to come back to room temperature before adding it.
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