Hot & Sour MUSTARD GREEN VEGETABLE STEW (Choi Keok / Suen Lat Choy Recipe)

Описание: 🌶 Super easy 4 ingredients, 3 steps 'leftover stew’! We’re using organic mustard greens from our garden and a few basic ingredients. The full recipe is in my blog:

📝 RECIPE

► Full recipe: https://www.newmalaysiankitchen.com/h...

🥬 ABOUT HOT & SOUR MUSTARD GREEN VEGETABLE STEW | Choi Keok | Suen Lat Choy

Hot and Sour Mustard Green Stew, also known as 'choi keok' (leftover dish) or 'suen lat choi' (sour-spicy vegetable), is supposed to be a poor man's dish.

So not to waste food, leftover meat is cook with mustard green, tamarind, and red chili into a pot of appetising stew.

My family typically makes this after a large festival such as Chinese New Year as there is too much food left. This time, we made it because we happen to have a lot of mustard green in our garden and leftover pork belly.

👩🏻‍🍳 ABOUT SARA KHONG

Hi! I am Sara Khong, a cooking instructor and cookbook writer.

I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor. That’s where this video is filmed too.

I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.

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