Delicious Mutton Rara Curry Recipe | Restaurant Style | Food With Saad Raja

Описание: Delicious Mutton Rara Curry Recipe | Restaurant Style | Food With Saad Raja
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Recipe and Ingredients

Mutton Marination:
1 Kg Mutton
1 TSP Salt
1 TSP Red Chili Powder
1 TBSP Coriander
1/2 TSP Garam Masala
1/2 TSP Turmeric
2 TBSP Oil
2 TBSP Ginger/Garlic Paste

Mutton Mince Marination:
Mutton Mince 750 grams
1/2 Cup Yogurt
1 TSP Salt
1 TSP Coriander Powder
3 Green Chilies
2 TBSP Chopped Ginger & Garlic
(marinate for 30 minutes)

2 Cinnamon
7-8 Cloves
3 TBSP (Ginger, garlic and green chili paste. Mix these three ingredients together and crush it)
1/2 Kg Onions Sliced
1/2 TSP Kashmiri red chili
2 Tomatos Puree
Fresh Coriander
1 TSP Garam Masala
(marinate for 30 minutes)

In a pan add 1/2 cup ghee, 2 Cinnamon and 7-8 Cloves. Cook for a minute and add 3 TBSP (Ginger, garlic and green chili paste. Mix these three ingredients together and crush it). Cook for 1-2 minutes and then add 1/2 Kg onion cut in slices. Cook onions until light brown in color. Then add 1 Kg Marinated Mutton and let it cook for 10-12 minutes. Now add 1/2 tsp kashmiri red chili powder. Cook for a minute and add marinated mutton mince in meat. Cook it for 7-8 minutes until water separates from meat and mince. Now cook further cook for 10-12 minutes. At this stage add puree of 2 tomatos and cook for 8-10 minutes. Once bhunai is done, add 1/2 cup water and aslo check for salt at this stage. Add salt to taste.

Now cook this curry for 15 minutes on pressure. Once pressure is completed, add 1/2 tsp garam masala and fresh coriander. The Mutton Rara is ready to be served!


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