Corn chowder soup, Dahi Qeema & Swiss Roll Sponge | Mehboob’s Kitchen | | Masala TV

Описание: Get ready for a comforting mix of creamy, spicy, and sweet dishes in this episode of Mehboob’s Kitchen with Chef Mehboob Khan! 🌽🍛🍰

🌽 Corn Chowder Soup – A rich, creamy, and hearty soup made with sweet corn and flavorful seasonings.
🍛 Dahi Qeema – Minced meat cooked with yogurt and aromatic spices, creating a tangy, creamy delight.
🍰 Swiss Roll Sponge – Soft, light, and perfectly rolled sponge cake filled with a luscious cream layer.

✨ A wholesome menu that warms your heart and satisfies every craving!

👨‍🍳 Chef: Mehboob Khan
📺 Show: Mehboob’s Kitchen
📌 Channel: Masala TV
📅 Onair Date: 8 Oct 2025

Swiss Roll Sponge

Ingredients:

Eggs 8
Caster Sugar 150 gms
Flour 100 gms
Vanilla Essence ½ tsp
Caster Sugar for sprinkling
Salt 1 pinch

Temperature: 200 degree centigrade
Baking time: 15 minutes

Method:
Beat egg and sugar till it’s light and fluffy; now add vanilla essence to it.
Add a mixture of flour and salt to the egg mixture and fold it in using hands.
Now spread this mixture in a baking tray and bake it for 15 minutes on 250 degree
Wait for the sponge to cool, sprinkle sugar on it and roll it.

DAHI QEEMA:
Ingredients:
Beef mince ½ kg
Yogurt ½ kg
Onion sliced 2 cups
Garlic 1 tbsp
Ginger 1 tbsp
Salt 1 tsp
Turmeric powder 1 tsp
Green chili sliced 7-8
All spice powder 3 tbsp
Oil ½ cup
Cumin 1 tbsp
Coriander 2 tbsp

Method:
Heat oil in a pan, add onion and fry until golden brown. Then add garlic, ginger and fry for a minute. Now add beef mince and fry on a high flame along with whole spice for 6-8 minutes. Then add all the remaining ingredients. Mix well and cook on low heat for about 30 minutes. Now remove the lid from pan and dry the liquid a bit. Serve hot.

Corn chowder soup
Ingredients:
Sweet corn 2 cup
Chicken stock 1 litter
Onion 1
Cream 1 cup
Milk 2 cup
White pepper 1 tsp
Refined flour 3 tbsp
Butter 4 tbsp
Water 1 litter
Method:



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