How to Make Onsen Tamago | Soft Boiled Eggs | Darlene's Kitchen SG

Описание: How to Make Onsen Tamago | Soft Boiled Eggs | Darlene's Kitchen SG
Onsen tamago or Japanese Soft Boiled Egg is a traditional Japanese low temperature egg which is slow cooked in the hot waters of onsen in Japan.
The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the colour and creamy texture of an uncooked yolk. This special texture is the result of the egg yolk and egg white solidifying at different temperatures.

Ingredients: Onsen Tamago | Soft Boiled Eggs
1 Liter / 4 cups - Water
200 ml / 3/4 c - Water
4 pcs - Eggs

0:00 Introduction
0:23 List of Ingredients
0:30 Boiling of water
0:50 Cooking the eggs
1:17 Enjoy Your Delicious Onsen Tomago!!

#OnsenTamago #SoftBoiledEggs #DarlenesKitchenSG
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Hi Everyone and Welcome to my Channel 💛💛💛

My name is Darlene, I am a Filipino residing in Singapore. I have a passion for cooking and baking.
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It has been 5 years since I had considered making a Cooking YT Channel.
The idea was set aside and put on the backburner, but this year 2021 , with the help of my Hubby and coupled with lots of encouragement, the channel is now live.

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