The Easiest Onsen Tamago - Japanese Hot Spring Eggs

Описание: The easiest onsen tamago you’ll ever make! No lids or cold water required and ready in 15 minutes. Get ready for the creamiest, silkiest Japanese hot spring eggs ever. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/onsen-tam...

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☕️ About this recipe:

The perfect way to cook onsen eggs is actually mostly hands off. The less you touch, the better. Just let the hot water work its magic. Personally, we think this is much easier than messing around with modern sous vide machines or adding cold water etc. The simpler, the better we say!

Eating slow cooked eggs this way for the first time is an experience in itself! Get ready for custardy eggs like you’ve never had before. The texture of the whites are out of this world.

🥒 Ingredients:

2 eggs
water, enough to cover eggs
spring onion
mentsuyu, sub soy sauce


👩‍🍳 Recipe Steps:

00:00 How to Make Onsen Eggs
00:05 Gently lower eggs into just boiled water.
00:23 Leave for 15 mins (off the heat, no lid).
00:31 Serve each egg with spring onion and mentsuyu to taste.

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