ADDING VALUE TO CASSAVA - GARI PROCESSING
Автор: AGROMEDIA
Загружено: 2023-06-23
Просмотров: 1202
Описание: There are several products one can derive from cassava, a root tuber. However, gari is one of the commonest products one can derive from cassava. Gari is a common food ingredient in many Ghanaian dishes. You would find gar in; waakye, gobe (beans and gari), soakings (soaked gari with a mixture of sugar, groundnut and sometimes milk), Gari Banku (gari prepared with hot water and stirred into smaller balls like Banku), Gari Foto (a special gari meal, prepared with palm oil, Gari Cake #gari #westafrica #agromedia #cassava #roottuber #agribusiness #gobe #garisoakings #garicake #ghanaiandishes #ingredients #waakye #gariandbeans #eba #garibanku #garifoto
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