Master The Classics: Vanilla Punch

Описание: Vanilla Punch was first published in the first edition of Jerry Thomas' Bar-Tenders manual also known as The Bon Vivant's Guide or How to Mix Drinks in 1862. And I will admit this is a bit of a reimagining of the original recipe. The original called for a gin sour with a teaspoon of Vanilla Extract. In this video I decided to use Licor 43, which is a Spanish Liqueur who's main flavor component is Vanilla.

This is a one off punch recipe. I know many of you have been asking me for a basics of Punch episode, which I am still planning to do, so i decided to do this episode to tide you guys over. Hope you enjoy!

We are proud that our official apron sponsor is Stagger Lee Goods. Alfred Ramos hand stitches each of these amazing quality apron in his Northern California workshop. He Does custom work and has aprons for just about every position in a restaurant and bar so do yourself a favor and check him out:
https://www.staggerleegoods.com

If you are interested in helping us offset the cost of production you should check out our Patreon page which has a bunch of great perks and goes a long way to helping us bring you quality content. You can find that here:
  / theeducatedbarfly  

Here's Links to the Gear I'm Using in this Episode:

Graduated Jigger: https://amzn.to/2Op81j6
Barfly Shaking Set: https://amzn.to/2OYG0w4
Barfly Hawthorn Strainer: https://amzn.to/2OkFZ8v

Here's The Specs:

1.5oz (45ml) Cognac
.75oz (22.5ml) Licor 43
.75oz (22.5ml) Lemon Juice
Orange Wedge
Luxardo Cherry