Air Fryer Chicken Wings | NO Oil, BETTER Taste! |

Описание: How to make PERFECT CRISPY air fryer chicken wings. Crispy outside, juicy and tender inside, with way easier clean up than actual frying. This is the healthier, best way to cook chicken wings!
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✅ AIR FRYER CHICKEN WINGS INGREDIENTS:
➤1 1/2 lbs chicken wings
➤1 tsp kosher salt
➤2 T unsalted butter
➤1/4 c hot sauce (e.g. Frank’s RedHot)
➤1 T minced garlic
➤1/2 T white vinegar
➤Nonstick cooking spray
TO SERVE:
➤Blue cheese sauce (The Well Plated Cookbook, page 212 or blue cheese dressing of choice)
➤Celery sticks
➤Chopped fresh chives (optional for color)

✅ DIRECTIONS:
1. Coat the basket of a 3 quart or larger air fryer with nonstick spray.
2. Trim off the wing tips (you should be able to feel the joint soft spot). It should separate fairly easily, but if not, put the blade in place, then carefully but firmly hit the top of your knife to apply extra pressure. Discard. Next, split the drumette side of each wing from the flat side at the joint: slice down through the skin feeling for the “soft spot” and wiggle your knife as needed.
3. Pat the wings very dry. Sprinkle all over with salt.
4. Place the wings in the air fryer in a single layer, making sure they do not touch (if needed, stand up the drumettes along the side). Set the air fryer to 360 degrees F. Cook the wings for 12 minutes, then remove the basket and with tongs, flip the wings over. Return to the air fryer at 360 degrees for 12 additional minutes.
5. Slide out the basket, flip the wings once more, then return them to the air fryer. Increase the air fryer temperature to 390 degrees F. Cook the wings for 6 minutes, flipping once more halfway through. The skin should look nice and crisp (if your wings are on the larger side, they may need a few more minutes).
6. While the wings finish up, melt the butter in a large microwave safe bowl in the microwave or a saucepan on the stove. Stir in the hot sauce, garlic, and vinegar until smooth.
7. Transfer the wings to the bowl with the hot sauce mixture. Toss to thoroughly coat the wings.
8. Transfer the wings to a serving plate. Sprinkle with chives as desired. Enjoy warm with blue cheese sauce and celery.

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🖨 PRINT/VIEW FULL RECIPE WITH DIRECTIONS HERE: https://www.wellplated.com/air-fryer-...
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:38 Trim chicken wings
1:29 Pat and season chicken wings
1:55 Air fry chicken wings
2:36 Make homemade Buffalo sauce
3:20 Toss chicken wing in Buffalo sauce
4:00 Taste test

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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!

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