[實驗室]這麼多冰皮月餅食譜哪一個冰久不會變硬? Which Snowskin mooncake recipe is good?

Описание: 我找出3個有興趣的食譜試做比較
I tested 3 recipes

Recipe 1. Carol 自在生活的抹茶冰皮月餅 成品約73g (finished product 73g)
糯米粉 10g -glutinous rice flour
在來米粉(粘米粉) 10g -Rice flour
低筋麵粉 5g- cake flour
糖粉或白糖 10g - Powdered sugar or Sugar
煉乳 12g - concentrated milk
融化的無鹽奶油 10g -Melted unsalted butter
牛奶 45g - milk
抹茶粉 1/2 tsp-Matcha powder
(如果要做原味的就把抹茶粉改為糯米粉
If you want to make Original snowskin mooncake just
change the matcha powder to glutinous rice powder)

Recipe 2 成品約 113g (finished product 113g)
糯米粉 15g -glutinous rice flour
在來米粉(粘米粉) 10g -Rice flour
低筋麵粉 4g- cake flour
澄粉 3g- wheat starch
糖粉或白糖 13g - Powdered sugar or Sugar
煉乳 11g - concentrated milk
植物油 11g -vegetable oil
牛奶 63g - milk

Recipe 3 成品約 80g (finished product 80g)
糯米粉 10g -glutinous rice flour
在來米粉(粘米粉) 10g -Rice flour
澄粉 10g- wheat starch
糖粉或白糖 8g - Powdered sugar or Sugar
煉乳 6g - concentrated milk
植物油 6g -vegetable oil
菠菜汁或牛奶 47g - Spinach Juice or milk
(用牛奶做出來的皮硬的時間跟菠菜汁一樣)

熟粉(手粉) fried flour
可用乾鍋炒玉米粉或糯米粉或在來米粉 2分鐘
Corn flour or glutinous rice flour or rice flour put in pot fry 2mins