Delicious Carrot Cake recipe | Brazilian Carrot Cake | Easy Blender Cake | Brigadeiro Frosting

Описание: This Brazilian Carrot Cake is the easiest carrot cake you’ll ever make! Fluffy, moist, not-too-sweet and covered with lots of brigadeiro frosting.

INGREDIENTS

TO BLEND

• Carrot - 300 gm,chopped (approx. 2 cups, but i recommend weighing the carrots)
• Eggs - 3, Large
• Flavourless oil - 1 cup
• Granulated Sugar - 1.75 cups
• Flour - 2 cups
• Baking powder - 1 Tbsp
• Salt - 1/4 tsp
• Vanilla essence - 1/2 - 1 tsp

FROSTING

• Semi-sweet chocolate chips or chopped chocolate - 86 gm (approx. 1/2 cup)
• Sweetened condensed milk - 1 can (397 gms)
• Unsalted butter - 2 tbsp
• Heavy cream - 1/2 cup
• Chocolate Sprinkles (Optional)

Method

• Preheat the oven to 350F.
• Butter and flour the baking dish thoroughly. I have used a bundt pan. You can also use a 9 x 13 inch baking pan. Tap out the excess flour.
• Into a blender jar add chopped carrots, eggs, oil, sugar and blend. Make sure that the mixture is smooth.
• Pour the carrot mix into a mixing bowl and sieve in flour, baking powder, salt and mix until just combined. Then mix in the vanilla essence.
• Pour the batter into the prepared baking dish and bake in a 350F preheated oven for 45 - 50 mins. Check with a skewer at 45 mins, it should come out clean when done.
• Remove the cake from the oven and let it cool for 15-20 minutes. Then, run a butter knife along the edges, tap the pan firmly a few times and shake it gently to help loosen the cake. Invert the pan onto a cooling rack and let the cake continue to cool while you prepare the frosting. (if using a bundt pan,don't let the cake cool for too long as it can get damp and stick to the pan)
• Combine the ingredients for brigadeiro frosting in a saucepan on low heat,stirring continuously until it releases from the pan.Switch off heat and keep stirring for 2-3 mins so it can cool down a bit.
• Pour the frosting onto the cake and decorate with chocolate sprinkles (optional). Note : My frosting had cooled down a bit more than needed so I used a spatula to spread the delicious frosting instead of pouring it.
• Super yummy and easy Brazilian carrot cake is ready to to enjoy :))

How easy was that!!

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