Sticky Toffee Banana Cake | Banana Caramel Cake

Описание: A superb twist to the classic English sticky toffee date pudding. This is so easy to make, yet so delicious and so tender that it melt in your mouth. A perfect blend of banana and caramel flavors . You have to try this , it is too good. Your guests are sure to ask you to share this recipe with them once they taste it.
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Ingredients
Flour - 1 and 3/4 cups
Baking powder - 1 tsp
Baking Soda - 1 tsp
Salt - 1/4 tsp
Ripened Banana - 3 large, Mashed approx. 1 cup (can be slightly more)
Unsalted butter - 1 stick, 113 gms at room temperature
Granulated sugar - 3/4 cup
Eggs - 2 , Large
Fresh lemon juice - 2 Tbsp
Vanilla essence/extract - 1-1/2 tsp

For the toffee Sauce
Light brown/Dark brown sugar - 1 cup
Heavy whipping cream - 1/2 - 3/4 cup
Unsalted butter - 4 Tbsp, Approx. 56 gms
Salt - 1/4 tsp
Vanilla essence - 1 tsp

Method
Whisk together the flour, baking powder, baking soda, salt.
Cream together the butter and sugar until nicely combined.
Mix in the eggs followed by the mashed banana, lemon juice, and vanilla essence.
Add the flour and mix until just combined.
Transfer the batter into the prepared baking dish(7 - 9 inches). Here I am using a 7-inch pan.
Bake in a 350F preheated oven for 40-45 mins(in a 7-inch pan). A 9-inch cake pan will take only 25 - 30 mins and an 8-inch pan approx. 35 mins.
In the meantime, Prepare the easy toffee sauce. On medium-low heat, bring to boil all the ingredients except the vanilla essence. Let it simmer for 5 - 8 mins until thick. (the syrup will thicken more on cooling)
Once the cake is done, pour and spread 1/3 cup of the toffee and bake again for 5-6 mins until the sauce is bubbling.
Let the cake cool for at least 30 mins before cutting.
To serve: Serve the cake warm or at room temperature with warm toffee sauce and top it with sliced bananas and roasted walnuts/pecans.

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Recipe source:
Part of the recipe is from https://www.onceuponachef.com/

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