How to make SWEET STUFFED CREPES - Recipe

Описание: ⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb
⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD
⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir
⚓️Kitchen Scale: https://amzn.to/4ns8WMK
⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS
⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL
⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg
⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo

SWEET STUFFED CREPES — Recipe

Batter (makes ~16 crepes):
3 large eggs
1 dash salt
1/2 tsp vanilla extract
100 g sugar
35 g olive oil
150 g flour
600 ml milk
100 ml water

Fillings (suggestions):
Nutella
Various jams
Thickened sour cream

For serving:
Thickened sour cream
Fresh berries
Powdered sugar
Honey or maple syrup

Instructions:
Whisk eggs, salt, vanilla, sugar and oil until combined.
Add flour and whisk to a smooth batter.
Gradually add milk and water, whisking to a thin batter without lumps.
Let the batter rest for at least 30 minutes.
Heat a pan over medium heat; lightly grease.
Pour and swirl batter to coat thinly the pan.
Cook for 2,5-3,0 minutes until edges are golden brown, then flip and cook for another 1,0 minute. Repeat to make 16 crepes.
Fill each crepe with Nutella, jam or thickened sour cream; fold or roll.
Serve with a dollop of thickened sour cream, fresh berries, dust with powdered sugar and drizzle honey or maple syrup.

Nutrition:
Yield: 16 crepes
Approx. 110 cals per crepe
Enjoy! Bon appétit!

🔴Channel's main page:
   / @homecookingwitholhabatchvarov